The chemistry and physiology of the jelly coat of the sea-urchin egg
by Erik Vasseur
Bok Engelsk 1952
| Utgitt | Stockholm : The Wenner-Gren Institute for Experimental Biology. University of Stockholm , 1952
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|---|---|
| Omfang | 32 s.
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| Opplysninger | Avhandling
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| Emner | sjøpølse
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