Pertes de masse des denrées alimentaires au cours de la réfrigération, de la congélation, du sto - detaljert visning

Pertes de masse des denrées alimentaires au cours de la réfrigération, de la congélation, du stockage et du transport = : Weight losses in foodstuffs during chilling, freezing, storage and transport

Bok Engelsk 1970
Flere språk: Fransk

Annen tittel	Weight losses in foodstuffs during chilling, freezing, storage and transport

Utgitt	Paris : Institut international du froid , [1970?]
Omfang	385 s. : ill.
Opplysninger	"Meeting of Commissions II, IV, V and VII of the I.I.R., Leningrad (U.S.S.R), September 8-13, 1970" - Forordet
Emner	Næringsmidler - Kjølelagring