Engineering and food. Vol. 2. Preservation processes and related techniques
International Congress on Engineering and Food (5 : 1989 Köln)
Bok Engelsk 1990
| Utgitt | London : Elsevier Applied Science , c1990
|
|---|---|
| Omfang | XIII, 978, 6 s.
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| Emner | |
| ISBN | 1851664475. - 1851664661
|
