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| Utgitt
| Westport, Conn. : AVI Pub. Co. , c1985
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| Omfang
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| Opplysninger
| Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society.. - Includes bibliographies and index.
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| Emner
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| ISBN
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