Flavor technology : physical chemistry, modification, and process

Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
Bok Engelsk 1995


Utgitt	Washington : American Chemical Society , 1995
Omfang	XI, 266 s. : ill.
Opplysninger	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Emner	Flavor - Congresses Smaksstoffer
ISBN	0841233268

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