Improving the fat content of foods

edited by Christine Williams and Judith Buttriss
Bok · Engelsk · 2006

Utgitt	Boca Raton, Fla ; Cambridge : CRC Press ; Woodhead, WP , 2006
Omfang	XVII, 542 s. : fig.
Emner	Diet Foods Fresh products Human health Vis mer... Innovation Lipid content Lipids Nutrient improvement
ISBN	084939208X. - 1855739658. - 9781855739659