Fresh fish - quality and quality changes : a training manual prepared for the FAO/DANIDA Training Pr - detaljert visning

Fresh fish - quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control

Hans Henrik Huss
Bok Engelsk 1988


Utgitt	Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency , 1988
Omfang	132 s. : ill.
Emner	Fishery processing - Quality control Fishery products - Quality control ferskfisk kvalitet kvalitetsendringer holdbarhet lagring
ISBN	9251023956