Chemistry of structure-function relationships in cheese
edited by Edyth L. Malin, Michael H. Tunick
Bok
·
Engelsk
·1995
Detaljer
Utgitt
New York : Plenum Press , c1995
Omfang
IX, 397 s. : ill.
Opplysninger
"Proceedings of an American Chemical Society symposium on Chemistry of Structure/Function Relationships in Cheese, held 23-25, 1993, in Chicago, Illinois" - Tittelbladets bakside.
