Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and - detaljert visning

Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products

Margareta Hägg
Bok Engelsk 1995


Utgitt	Åbo : Department of Biochemistry and Pharmacy, Åbo Akademi University , 1995
Omfang	59, [51] s. : ill.
Opplysninger	Avh. (doktorgrad) - Åbo akademi, 1995.
Emner	Næringsmiddelanalyse Vitamin B
ISBN	9516505422