Coping with uncertainty in food supply
edited by I. de Garine and G. A. Harrison
Bok Engelsk 1988
| Utgitt | Oxford : Clarendon Press , 1988
|
|---|---|
| Omfang | xiv, 483 s. : ill.
|
| Opplysninger | "This volume is based on a conference held in Bad Homburg, Germany, 13-16 December 1982 ..." - Forordet.
|
| Emner | Food habits - Congresses.
Food supply - Social aspects Man, Primitive - Food Nutrition - Social aspects mat ernæring etnografi sosialantropologi matmangel sult jegere sankere nomader |
| ISBN | 0198576439
|
