The ethnic restaurateur
by Krishnendu Ray.
Bok Engelsk 2016
| Omfang | XXI, 238 sider
|
|---|---|
| Opplysninger | Preface : As the Grains you Eat, So will be the Mind -- Taste, Toil and Ethnicity -- Dreams of Pakistani Grill and Vada Pao in Manhattan : Immigrant Restaurateurs in a Global City -- Hierarchy of Taste and Ethnic Difference : American Gustatory Imagination in a Globalizing World -- Extending Expertise : Men in White at the Culinary Institute of America -- Ethnicity and Expertise : Immigrant Cooks with Haute Aspirations -- In Closing.
|
| Emner | Ethnic food industry - New York (State) - New York.
Ethnic restaurants - New York (State) - New York. Food habits - Social aspects - New York (State) - New York. Restaurateurs - New York (State) - New York. matstudier antropologi offentlig bespisning offentlig spising kulinarisk etniske forskjeller |
| Dewey | |
| ISBN | 9780857858351. - 9780857858368
|
