Microbial ecology of foods. 1. Factors affecting life and death of microorganisms
International Commission on Microbiological Specifications for Foods
Bok Engelsk 1980 International Commission on Microbiological Specificationsfor Foods
| Utgitt | New York : Academic Press , 1980
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|---|---|
| Omfang | XVI, 332 s.
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| Emner | |
| ISBN | 0123635012. - 0123635217
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