The encyclopedia of Cajun & Creole cuisine

John D. Folse
Bok · Engelsk

Annen tittel	Encyclopedia of Cajun and Creole cuisine
Utgitt	Gonzales, La. , Chef John Folse & Co. Pub. , 2004
Omfang	842 s. : ill. (chiefly col.), maps ;
Emner	Cooking, American - Louisiana style. Cooking, Cajun. Cooking, Creole.
Geografisk emneord	Louisiana - Social life and customs.
Dewey	641.59763
ISBN	978-0-9704457-1-1