Molecular structure and function of food carbohydrate
edited by G. G. Birch and L. F. Green
Bok
·
Engelsk
·1973
Detaljer
Utgitt
London : Applied Science Publishers , 1973
Omfang
xi, 308 s. : ill.
Opplysninger
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
