Margarine today : technological and nutritional aspects : proceedings of a seminar held at Dijon Uni - detaljert visning

Margarine today : technological and nutritional aspects : proceedings of a seminar held at Dijon University, March 1969 under the chairmanship of Guy Glement

Bok Engelsk 1970


Utgitt	Leiden : Brill , 1970
Omfang	vii, 143 p., 4 p. of photos.
Opplysninger	Includes bibliographies.
Emner	Clement, Guy Margarine - Congresses