Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a - detaljert visning

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969


Utgitt	Geneva : World Health Organization , 1970
Omfang	44 p.
Opplysninger	Includes bibliographical references.
Emner	Irradiated foods Onions - Storage Potatoes - Storage Wheat - Storage