Food and packaging interactions affecting food quality
Fredrik Johansson
Bok Engelsk 1996
| Utgitt | Göteborg : Department of Food Science, Chalmers University of Technology and SIK, Swedish Institute for Food and Biotechnology , 1996
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|---|---|
| Omfang | 53, [64] s. : ill.
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| Opplysninger | Påstemplet: Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie. Nr 1234
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| Emner | |
| ISBN | 9171973818
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