Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held - detaljert visning

Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990

edited by L. O. Fiems and B. G. Cottyn and D. I. Demeyer
Bok Engelsk 1991


Utgitt	Amsterdam : Elsevier , 1991
Omfang	xii, 218 s. : ill.
Opplysninger	"Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."
Emner	Animal biotechnology - Congresses Meat - Quality Congresses avl bioteknologi fett husdyrbruk kjøtt kvalitet sensorikk
ISBN	0444889302