The Chemical senses and nutrition
Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
Bok Engelsk 1967
| Utgitt | Baltimore : Johns Hopkins Press , [1967]
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|---|---|
| Omfang | XII, 495 s. : ill.
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| Opplysninger | Papers presented at a symposium held at Cornell University in June 1966.
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| Emner |
