Nutritional and toxicological consequences of food processing
edited by Mendel Friedman
Bok Engelsk 1991 American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional andToxicological Consequences of Food Processing
| Utgitt | New York : Plenum Press , c1991
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| Omfang | xi, 541 s. : ill.
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| Opplysninger | "Proceedings of the American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C., with additional invited contributions" - Tittelsidens bakside
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| Emner | Food industry and trade - Health aspects Congresses
Food - Toxicology Congresses Nutrition - Congresses Food Analysis Vis mer... Food Contamination
Food Handling Nutrition allergier ernæring fettsyrer helse næringsmidler toksikologi |
| ISBN | 0306438917
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