Nutrition and the chemical senses in aging : recent advances and current research needs
edited by Claire Murphy, William S. Cain, and D. Mark Hegsted
Bok
·
Engelsk
·1989
Detaljer
Utgitt
New York , 1989
Omfang
339 s. : fig.
Opplysninger
"... presented at the Conference on Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs, which was held in Sarasota, Florida on April 24-27, 1988" - Innholdsfortegnelsen.
