Food is culture
Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Bok Engelsk 2006
| Annen tittel | |
|---|---|
| Utgitt | New York : Columbia University Press , c2006
|
| Omfang | XII, 149 s. : ill.
|
| Emner | Food habits - History
Food - History Historisk framstilling Matvaner matlaging mat historie matkultur matvaner historisk framstilling |
| Dewey | |
| ISBN | 0231137907
|
