Judith R. Turnlund, editor, Phyllis E. Johnson, editor
Bok
·
Engelsk
·1984
Detaljer
Utgitt
Washington, D.C. , 1984
Omfang
ix, 229 s. : ill.
Opplysninger
"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983."
