Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar, and fermented liquors, adopted at the fifth annual Convention of the Association of Official Agricultural Chemists, August 9 and 10, 1888

edited by Clifford Richardson
Bok · Engelsk · 1888 Association of Official Agricultural Chemists

Utgitt	Washington : G.P.O. , 1888
Omfang	94 s.