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| Utgitt
| New York : Academic Press , 1980
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| Omfang
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| Opplysninger
| "This book is the proceedings of a symposium on the analysis and control or prevention of less desirable flavors in foods and beverages. The symposium was held in August 1980 at the Second Chemical Congress of the North American Continent under the auspices of the Agricultural and Food Chemistry Division of American Chemical Society."
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| Emner
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| ISBN
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