Porcine stress and meat quality : causes and possible solutions to the problems : proceedings of the - detaljert visning

Porcine stress and meat quality : causes and possible solutions to the problems : proceedings of the symposium held at Refsnes gods, Jeløy, Norway, November 17-19, 1980

editors, Terje Frøystein and Erik Slinde and Nils Standal
Bok Engelsk 1981

Medvirkende	Frøystein, Terje (medarbeider) Slinde, Erik (medarbeider) Standal, Nils (medarbeider)

Utgitt	Ås : Agricultural Food Research Society , 1981
Omfang	VIII, 359 s. : ill.
Emner	Denaturation Dfd meat Griseavl Kjøttproduksjon Vis mer... Meat texture Muscles Myosin Norway Pork Pse meat Quality Stress Swine denaturering dfd kjøttkvalitet muskler myosin pse svinekjøtt
Dewey	636.4
ISBN	8290394004 : Nkr 138.00