Food service systems : analysis, design, and implementation

edited by G. E. Livingston, Charlotte M. Chang
Bok Språk ikke angitt 1979


Utgitt	New York : Academic Press , 1979
Omfang	xv,483 s. : ill., diagr., fig.
Opplysninger	"The updated proceedings from the seminar Food service systems : analysis, design, and implementation ... in Framingham, Massachusetts in 1979."
Emner	Næringsmiddelindustri
ISBN	0124531504

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