Flavor of foods and beverages : chemistry and technology
edited by George Charalambous, George E. Inglett
Bok
·
Språk ikke angitt
·1978
Detaljer
Utgitt
New York : Academic Press , 1978
Omfang
xiii, 422 s. : ill.
Opplysninger
"Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, held in Athens, Greece, June 27-29, 1978."
