Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in re - detaljert visning

Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories

Charles Albert Browne
Bok Engelsk 1941

Annen tittel	Sugar analysis

Utgitt	New York : Wiley , 1941
Omfang	XIV, 1353 s. : ill.
Utgave	3rd ed., rewritten and reset
Opplysninger	"Revision of C.A. Browne's Handbook of sugar analysis, 1912"Forordet