Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Ch - detaljert visning

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Roger W. Bullard, editor
Bok Engelsk 1978


Utgitt	Washington : American Chemical Society , 1978
Omfang	viii, 175 p. : ill. ill. ;,c24 cm.
Opplysninger	Includes bibliographical references and index.
Emner	Animals - Food Feeds - Flavor and odor Repellents - Congresses.
ISBN	0841204047