Enzymes in food and beverage processing : a symposium ... at the 172nd Meeting of the American Chemi - detaljert visning

Enzymes in food and beverage processing : a symposium ... at the 172nd Meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976

Robert L. Ory, Allen J. St. Angelo, editors
Bok Engelsk 1977


Utgitt	Washington : American Chemical Society , 1977
Omfang	x, 325 s. : ill.
Emner	Enzymes - Industrial applications Food industry and trade - Congresses. enzymer næringsmidler
ISBN	084120375X