The Science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitche - detaljert visning

The Science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen

· the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
Bok Engelsk 2012


Utgitt	Brookline, Mass. : America's Test Kitchen , cop. 2012
Omfang	XVII, 486 s. : ill.
Opplysninger	Tittel på løst omslag: Cook's illustrated the science of good cooking
Emner	Cooking Food
Dewey	641.5
ISBN	9781933615981