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| Utgitt
| [s.l.] : Erik Sjödin , 2012
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| Omfang
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| Opplysninger
| Fra innledningen: In "The Azolla Cooking and Cultivation Project", I experiment with cooking and cultivating the water fern Azolla together with farmers, gardeners, chefs and scientists. This book summarizes my work with the project during 2010 and 2011. It is intended as a base for future research an Azolla food and Azolla cultivation as well as a general introduction to Azolla's biology and its many uses.. - Stemplet Kunsthøgskolen på siste side
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| ISBN
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