| |
|---|
| Utgitt
| Glasgow : John Smith & Son , 1955
|
|---|
| Omfang
| |
|---|
| Utgave
| |
|---|
| Opplysninger
| "Advanced Cookery is the textbook for students who are taking the Advanced Cookery Course at the Glasgow and West of Scotland College of Domestic Science"
|
|---|
| Emner
| gourmetmat delikatesser mat oppskrifter kokebøker matlaging lærebok skottland
|
|---|
