Madame Prunier's fish cookery book : selected, translated and edited, with an introduction and notes - detaljert visning

Madame Prunier's fish cookery book : selected, translated and edited, with an introduction and notes, from les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy

Ambrose Heath
Bok Engelsk 1955


Utgitt	London : Hutchinson , 1955
Omfang	xxii, 310 s. : ill.
Utgave	Reset and revised edition
Emner	mat oppskrifter kokebøker matlaging fisk sjømat fiskeretter