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The Oxford handbook of food history

edited by Jeffrey M. Pilcher
Bok Engelsk 2012

Annen tittel	Food history . - Handbook of food history
Medvirkende	Pilcher, Jeffrey M.

Utgitt	New York : Oxford University Press , cop. 2012
Omfang	XXVIII, 508 s. : ill.
Opplysninger	Part I.; Food histories:; 1.; Food and the Annales school /; Sydney Watts --; 2.; Political histories of food /; Enrique C. Ochoa --; 3.; Cultural histories of food /; Jeffrey M. Pilcher --; 4.; Labor histories of food /; Tracey Deutsch --; 5.; Public histories of food /; Rayna Green.; Part II.; Food studies:; 6.; Gendering food /; Carole Counihan --; 7.; Anthropology of food /; R. Kenji Tierney and Emiko Ohnuki-Tierney --; 8.; Sociology of food /; Sierra Clark Burnett and Krishnendu Ray --; 9.; Geography of food /; Bertie Mandelblatt --; 10.; Critical nutrition studies /; Charlotte Biltekoff; 11.; Teaching with food /; Jonathan Deutsch and Jeffrey Miller.; Part III.; The means of production:; 12.; Agricultural production and environmental history /; Sterling Evans --; 13.; Cookbooks as historical documents /; Ken Albala --; 14.; Food and Empire /; Jayeeta Sharma --; 15.; Industrial food /; Gabriella M. Petrick --; 16.; Fast food /; Steve Penfold.; Part IV.; The circulation of food:; 17.; Food, mobility, and world history /; Donna R. Gabaccia --; 18.; The Medieval spice trade /; Paul Freedman --; 19.; The Columbian Exchange /; Rebecca Earle --; 20.; Food, time, and history /; Elias Mandala --; 21.; Food regimes /; André Magnan --; 22.; Culinary tourism /; Lucy M. Long.; Part V.; Communities of consumption.; 23.; Food and religion /; Corrie E. Norman --; 24.; Food, race, and ethnicity /; Yong Chen --; 25.; National cuisines /; Alison K. Smith --; 26.; Food and ethical consumption /; Rachel Ankeny --; 27.; Food and social movements /; Warren Belasco.. - Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture and society, and challenging the limits of history itself. [This book] places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research"--Jacket, page [2].
Emner	Food - History Food - Social aspects - History. Historisk framstilling Mattradisjoner mat historie matvaner mattradisjoner matkultur mathistorie
Dewey	641.309 . - 394.1 . - 394.109
ISBN	978-0-19-972993-7. - 9780190628246

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