Hispanic foods : chemistry and bioactive compounds
·
Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Bok
·
Engelsk
·2012
Detaljer
Utgitt
Washington, D.C. : American Chemical Society , cop. 2012
Omfang
X, 333 s. : ill.
Opplysninger
Bidrag fra et møte holdt ved 243rd American Chemical Society National Meeting i San Diego, Calif. i mars 2012.
