Estimation of fish freshness by dielectric measurement : the basis of a method of assessing fish fre - detaljert visning

Estimation of fish freshness by dielectric measurement : the basis of a method of assessing fish freshness by Q-factor measurement and its evolution into a reliable and robust instrument for field use

A. C. Jason
Bok Engelsk 1971


Utgitt	[Aberdeen] : Torry Research Station , 1971
Omfang	IV, 31 s. + fig. 1-32.
Opplysninger	"T 71/7"
Emner	fisk friskhet estimeringer målinger metoder torsk fiskekvalitet