Time for food : everyday food and changing meal habits in a global perspective : proceedings of the - detaljert visning

Time for food : everyday food and changing meal habits in a global perspective : proceedings of the 18th conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010


Utgitt	Åbo : Åbo Akademi University Press , 2012
Omfang	366 s. : ill.
Emner	mattradisjoner matvaner matkultur mat måltider etnologi
Dewey	394.12
ISBN	9789517656429