Proceedings : symposium on cured and frozen fish technology, Swedish Institute for Food Preservation - detaljert visning

Proceedings : symposium on cured and frozen fish technology, Swedish Institute for Food Preservation Research, Göteborg, Sweden, November 1953

Bok Engelsk 1954


Utgitt	Göteborg : Svenska institutet för konserveringsforskning , 1954
Omfang	1 b. (flere pag.) : ill.
Emner	fiskeriteknologi frossenfisk behanlet fisk saltfisk røkt fiskeprosessering