Guidelines for developing an effective national food control system

prepared in collaboration with the United Nations Environment Programme
Bok Engelsk 1976


Utgitt	Roma : Food and Agriculture Organization of the United Nations : World Health Organization , 1976
Omfang	XI, 169 s.
Emner	Food inspection Food legislation Foods National planning Vis mer... Public health Standards mat[vare], fødevare, næringsmiddel offentlig forvaltning hygienisering regelverk

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