Use of NMR spectroscopy in combination with pattern recognition techniques for elucidation of origin - detaljert visning

Use of NMR spectroscopy in combination with pattern recognition techniques for elucidation of origin and adulteration of foodstuffs

Inger B. Standal
Bok Engelsk 2009


Utgitt	Trondheim : Norwegian University of Science and Technology, Faculty of Natural Sciences and Technology, Department of Biotechnology , 2009
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Avhandling (ph.d.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2009
Emner	Næringsmiddelanalyse doktoravhandlinger ph.d. bioteknologi
Dewey	664.0028
ISBN	9788247116111