Food allergy : adverse reactions to foods and food additives

edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
Bok Engelsk 2008


Utgitt	Malden : Blackwell , 2008
Omfang	XV, 613 s. : ill.
Utgave	4th ed.
Emner	Food additives - Health aspects Food allergy Food Additives - adverse effects Food Hypersensitivity
ISBN	9781405151290

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