Development, evalution and application of a quantitative food frequency questionnaire for assessment - detaljert visning

Development, evalution and application of a quantitative food frequency questionnaire for assessment of dietary habits

Kari Solvoll
Bok Engelsk 2000


Utgitt	Oslo : Institute for Nutrition Research, Faculty of Medicine, University of Oslo , 2000
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Delvis opptrykk av artikler. - Avhandling (dr. philos.) - Universitetet i Oslo, 2000. - Elektronisk reproduksjon
Emner	Food habits Questionnaires Data analysis Diet Vis mer... Feeding frequency Feeding habits Foods Health Human diseases Mankind Meal patterns Monitoring Norway dietter diettvaner
Dewey	613.2
ISBN	8291061246