Tocopherol content of seaweed and seaweed meal. III Influence of processing and storage on the conte - detaljert visning

Tocopherol content of seaweed and seaweed meal. III Influence of processing and storage on the content of tocopherols, carotenoids and ascorbic acid in seaweed meal.

Arne Jensen
Bok Engelsk 1969


Utgitt	[London] : Society of Chemical Industry , [1969]
Omfang	Bl. [622]-626 : ill.
Opplysninger	Særtrykk av: Journal of the science of food and agriculture, 20(1969)454