Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an F - detaljert visning

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome 28 November-2 December 2005

Bok Engelsk 2006


Utgitt	Rome : Food and Agriculture Organization of the United Nations , 2006
Omfang	XIII, 52 s.
Emner	Dairy hygiene Food processing Health Human nutrition Vis mer... Lactoperoxidase Milk Risk factors
ISBN	9789251055779