Sensory evaluation of food

Harry T. Lawless, Hildegarde Heymann
Bok · Engelsk · 1999

Utgitt	Gaithersburg, MD : Aspen Publishers , 1999
Omfang	xvii,827 s.
Emner	Consumer surveys Foods Organoleptic analysis Quality controls Vis mer... Statistical methods sensorikk sensorisk analyse næringsmidler
ISBN	083421752X