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| Utgitt
| Göteborg : Department of Food Science, Chalmers University of Technology and SIK, Swedish Institute for Food and Biotechnology , 1995
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| Omfang
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| Opplysninger
| This review is a part of a Ph.D work at the Department of Food Science, Chalmers University of Technology, Gothenburg, Sweden
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| Emner
| emballasje næringsmidler oksidasjon lys
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| ISBN
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