GLC analysis of N-nitrosodimethylamine in fish products ; Fatty acid compositions of fish fats. Comparisons based on eight fatty acids ; The contents of 14 major and minor elements (minerals) in Norwegian fish species and fish byproducts, determined by atomic absorption spectrophotometry ; Major and minor element (mineral) levels in products and offal from the fishing industries ; Breakdown products of trimethylamineoxide in airdried stockfish. Means of enhancing the formation of formaldehyde and dimethylamine
Bok Engelsk 1978