Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technol - detaljert visning

Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964


Utgitt	Cambridge : M.I.T. Press , [c1965]
Omfang	XII, 291 s. : ill.
Opplysninger	Presented by the Department of Nutrition and Food Science of M.I.T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization
Emner	Food poisoning Pathogenic fungi